Small Swiss with orange

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A sweet and vitamin recipe recipe at a time. From 9 months.

Ingredients:

1 small-swiss
1 quarter of sweet orange
2 pinches of powdered sugar

Preparation:

Detach a quarter of orange, peel it brightly by removing the film which covers it. Squeeze the remaining juice and take 1 tsp. coffee. Pour it in a bowl with the little swiss and sugar and whip. Dice the peeled quarter and add it. Serve chilled.

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