Pears with Carambar sauce

An original dessert recipe that will melt all gourmands.


  • For 4 people :
  • 8 carambar caramel
  • 4 pears
  • 20 cl of liquid cream
  • 25 g salted butter
  • 4 c. brown sugar
  • 1 pinch of cinnamon
  • 1 pinch of ginger powder.


Peel the pears and cut them into slices. In a skillet, heat the butter with spices and sugar. Dilute pear slices for 5 minutes, turning them over to coat them. Cover and let cool. Meanwhile, heat the cream in a saucepan and melt the Carambar. Stir to obtain a creamy consistency. Serve the pears drizzled with this caramel sauce.