Your child 3-5 years

Provencal pie

Provencal pie

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Tomatoes and tuna ... this is a tart with a good taste of summer and holidays. A delicious recipe and really easy ... with ready-made dough and the help of your apprentice cook.


  • 1 roll of broken or puff pastry
  • 1 can of natural tuna (about 150 g), drained and crumbled
  • 500 g sliced ​​tomatoes
  • 80 g grated emmenthal
  • 2 tbsp. mustard (preferably old-fashioned)
  • 1 sprig of thyme
  • 1 sprig of rosemary.

Step 1

Spread the dough in a pie pan.

Have your apprentice cook the bottom with the teeth of a fork.

Brush with mustard.

Add half of the grated cheese. A task that you can entrust to your child.

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